A new icon in vodka has stepped into the spotlight: Belvedere 10. Paying tribute to Belvedere’s origins, Belvedere 10 is inspired by the vodka making process used in 1910 when the distillery was first established. That recipe has now been remastered for a new generation, who demands only the very best. Indeed, everything about the crafting of this rare vodka has been meticulously considered. The quest for perfection has led Belvedere’s expert’s distillers to specify the very best ingredients, conditions and production processes: one rye, one farm, one field, one harvest.
The spirit is then rested for exactly ten months to marry the unique flavors and elevate the velvety smooth mouthfeel. Belvedere 10 begins with a single harvest of organic Diamond Rye, grown in a single field on an estate in north-east Poland. Crafted annually in small batches, the spirit is skillfully rested for ten months to create a singular smoothness feel. It’s distilled four times to elevate the texture, depth, and dimensions of the spirit. Finally, is rested for exactly ten months to marry the unique flavors and enhance the liquid’s velvety smooth mouthfeel.
Inspired by the vodka making process used in 1910 when the distillery was first established. Belvedere 10 is a unique vodka. Its nose are multi-faceted aromas of coconut, cacao and vanilla with a hint of fresh lemon. Its palate is an opulent and creamy mouthfeel leads to light honeyed sweetness, with bursts of caramel and green coffee. Lastly, the finish can be described as honed, elegant and smooth, with lasting hints of nutty praline and rich dark cacao. Belvedere 10 is best enjoyed on the rocks.
Image courtesy of Belvedere
