Champagne Bar at The Surf Club, also home of Four Seasons Hotel and Residences at The Surf Club, introduces Champagne Bar on Tour. This six-part series will feature the talents of Bar Director Jonathan Gabbay and Head of Mixology Leo Varona as they embark on a global journey, showcasing their skills at distinguished bar locales across Asia and Europe. From Singapore to Paris, the duo will infuse their unique flair into each destination, bringing the essence of Champagne Bar beyond this iconic Four Seasons and into some of the world’s most celebrated establishments.
Within the storied walls of The Surf Club, Champagne Bar mirrors the soulful charm and timeless glamour of this legendary social club, a favourite destination for luminaries since its golden early years. The palm-fringed ambiance is brought to life by contemporary and imaginative cocktails, alongside Miami’s most extensive champagne selection, presented by an entertaining team of experts.
“Through this tour, we aim to bring a piece of our bar’s soul to each city, offering guests a taste of what makes Champagne Bar at Four Seasons at The Surf Club so special,” says Jonathan. “It’s more than just cocktails; it’s about creating memorable experiences that resonate long after the last sip.”
Recently recognized as a 50 Best Discovery and earning its place among the world’s top 500 bars, Champagne Bar also holds a prominent spot within the top 10 best hotel bars in the US by Tales of The Cocktail, showcasing its exceptional quality and innovative approach in the world of champagne and cocktails.
Daniela Trovato, Regional Vice President and General Manager of Four Seasons Hotel at The Surf Club, expresses her enthusiasm for the tour, stating, “We are incredibly proud of the team at our Champagne Bar, and this tour is a wonderful opportunity to showcase their exceptional talent on a global stage. The entire team has consistently pushed the boundaries of mixology, and we’re excited for them to share the spirit of The Surf Club with new audiences around the world.”
Tour Dates and Venues
Jigger & Pony, Singapore
September 17, 2024
Ranked #14 on the World’s 50 Best Bars sponsored by Perrier and #3 on Asia’s 50 Best Bars sponsored by Perrier, Jigger & Pony is renowned for its warm hospitality and exceptional cocktails, making it the perfect starting point for the Champagne Bar on Tour.
Bar Trigona, Four Seasons Hotel Kuala Lumpur
September 19, 2024
Showcasing stunning views from Four Seasons Kuala Lumpur, Trigona ranks #36 on Asia’s 50 Best Bars sponsored by Perrier and is recognized for its use of local ingredients, reflecting the rich biodiversity of Malaysia.
VIRTÙ, Four Seasons Hotel Tokyo at Otemachi
September 23, 2024
Paying homage to the art of drinking, and known for its French Japanese fusion, VIRTÙ stands at #11 on Asia’s 50 Best Bars sponsored by Perrier and was recently awarded the Michter’s Art of Hospitality Award 2024.
Maybe Sammy, Sydney
September 26, 2024
This award-winning bar is #15 on the World’s 50 Best Bars sponsored by Perrier and #1 on the Top 500 Bars list. Maybe Sammy’s playful and energetic vibe will be the backdrop for a night of extraordinary mixology.
Danico, Paris
September 30, 2024
Ranked #51 on the World’s 50 Best Bars sponsored by Perrier, Danico has also been named the Best International Restaurant Bar at Tales of the Cocktail 2024, making it an essential stop on this global tour.
Bar Antoine, Four Seasons Hotel London at Park Lane
October 3, 2024
The tour concludes at Bar Antoine in London, the vibrant epicentre of the Hotel’s Michelin-starred Pavyllon London, where classics meet the innovative spirit of modern mixology.
Images courtesy of Four Seasons
