Nestled in the picturesque town of Kobarid, Slovenia, Hiša Franko is a culinary gem that has captivated food enthusiasts from around the world. Led by the talented chef Ana Roš, the restaurant has gained international recognition for its innovative cuisine, commitment to local ingredients, and the breathtaking setting that surrounds it. Hiša Franko is not just a restaurant; it is an immersive culinary experience that takes guests on a gastronomic journey through the flavors and traditions of Slovenia. Ana Roš, named the World’s Best Female Chef in 2017, is the creative force behind Hiša Franko’s innovative and ever-evolving menus.
Each visit to Hiša Franko is a symphony of flavors, artfully orchestrated by Chef Roš. The ever-changing tasting menus are a reflection of the region’s diverse terroir, incorporating ingredients sourced from the nearby mountains, forests, and rivers. From the delicate notes of locally caught fish to the robust flavors of game meats, each dish at Hiša Franko tells a story and pays homage to Slovenia’s culinary heritage.
Hiša Franko’s commitment to excellence extends beyond its culinary creations. The restaurant boasts an extensive wine cellar, housing an impressive selection of Slovenian wines that complement the flavors of the dishes. With Ana Roš’s expertise and passion for wine, guests can embark on a wine-pairing journey that enhances their dining experience and deepens their appreciation for Slovenian viticulture.
Situated amidst the majestic Julian Alps, Hiša Franko enjoys a privileged location that adds to its allure. The restaurant is housed in a charming 19th-century country house, surrounded by lush greenery and breathtaking natural beauty. The picturesque landscape serves as a backdrop for unforgettable dining moments, as guests can savor their meals while immersed in the tranquility of nature.
Hiša Franko goes beyond being just a restaurant; it offers guests a range of unique experiences to enhance their visit. Cooking classes led by Chef Roš provide an opportunity to learn her culinary techniques and gain insights into the thought process behind her creations. For those seeking a deeper connection with the region, guided foraging trips are available, allowing guests to discover the wealth of edible plants and mushrooms that thrive in the nearby forests.
The reputation of Hiša Franko has turned Kobarid into a culinary pilgrimage destination. Food lovers and travelers from around the globe make their way to this hidden corner of Slovenia to experience Ana Roš’s culinary wizardry and the warm hospitality that accompanies it. Hiša Franko has put Kobarid and Slovenian cuisine on the world map, shining a spotlight on the country’s rich culinary heritage.
Images courtesy of Hisa Franko
